Are you a fan of business history? I sure am!

There’s something incredibly fascinating about how massive companies often have the humblest beginnings. 

I love diving into their processes and discovering what makes them stand out in the marketplace.

Take McDonald's, for example. While I might never crave a Big Mac, I can definitely appreciate and respect their journey. 

Recently, I had the chance to visit Ray Kroc's very first restaurant, and it was like stepping back in time.

In 1955, Ray Kroc, who had just joined the McDonald brothers a year earlier, opened his first McDonald's drive-in restaurant in Des Plaines, Illinois. 

Seeing how far they've come from those early days is amazing!